Montefino Reserva Red

Varieties Touriga Nacional, Alicante Bouschet, Trincadeira and Aragonês (or Tempranillo) Vinification Ferments in stainless steel vats at controlled temperature (28oC). Grape skin maceration of 22 days after fermentation. Ages 1 year in french Allier oak barrels.

Tasting Notes Dark ruby colour, red fruit aroma, cherries and chocolate. Floral notes from the Touriga Nacional. On the mouth it shows good body and structure, very gastronomical.